Maida bonda

INGREDIENTS:

Maida flour (All purpose flour) - 1/2tblr
Rice flour - 1/2tblr
Baking soda - 1/4sp
Onion - 1
Green chili - 4
Salt - to taste
Curry leaves and coriander leaves - little extra
Butter - 1sp
Oil - for frying


METHOD:

• Chop onion, coriander and curry leaves finely.
• Mix all the ingredients by adding little water and make a solid dough.
• Heat oil and make crispy wheat bondas.

Godhumai Bonda (Wheat bonda)

INGREDIENTS:

Wheat flour - 1/2tblr
Rice flour - 1/2tblr
Baking soda - 1/4sp
Onion - 1
Green chili - 4
Salt - to taste
Curry leaves and coriander leaves - little extra
Butter - 1sp
Oil - for frying


METHOD:

• Chop onion, coriander and curry leaves finely.
• Mix all the ingredients by adding little water and make a solid dough.
• Heat oil and make crispy wheat bondas.

Ulundhu Vadai (Urad dal Vada)

INGREDIENTS:

Urad dal (whole) - 1tblr
Rice flour - 1/2tblr
Ginger - a small size
Salt - to taste
Onion - 1
Green chili - 4
Coriander and curry leaves - few
Whole pepper - 1sp
Cumin seed - 1/2sp
Oil - for frying


METHOD:

• Wash urad dal and soak in water for 2hrs.
• Grind it to a solid state with little water and along with ginger and salt and have it in a 
• separate container.
• Chop onions, coriander leaves, curry leaves finely and crush green chili.
• Add the remaining items to the grinded dough and mix well.
• Once the oil is heated fry crispy ulundhu vadai and serve hot.

Vennai Bonda (Butter Bonda)

INGREDIENTS:

Dalia split flour (pottukadalai maavu) -1/2tblr
Gram flour (besan flour) - 1/2tblr
Rice flour - 1tblr and little extra
Onion - 1/2tblr
Crushed green chili - 6
Baking soda - 1/2sp
Butter - 1/4tblr
Curry leaves and coriander leaves - little extra
Salt - to taste
Oil - for frying


METHOD:

• Finely chop onion and keep aside.
• Mix all the ingredients by adding little water.
• Make dry semi-solid state dough.
• Making small balls fry in oil.

Thatta Payir Vadai (Red chori bean vada)

INGREDIENTS:

Thatta Payir - 50g
Ginger - a small finger size
Red chili - 6
Salt - to taste
Onion - 1
Curry leaves and coriander leaves - little extra
Oil - for frying


METHOD:

• Wash thatta payir and soak in water for 3 to 4hrs.
• After 4hrs drain off excess water.
• Grind it solidly to a little coarse texture along with ginger, red chili and salt.
• Take the above mixture in a separate container and add finally chopped onion, curry leaves and coriander leaves.
• Make crispy hot vadas by frying in oil.

Paasi Paruppu Vadai (Green gram vada)

INGREDIENTS:

Udaikadha Paasi Payir (Broken Green gram) - 50g
Ginger - a small finger size
Green chili - 6
Salt - to taste
Onion - 1
Curry leaves and coriander leaves - little extra
Oil - for frying


METHOD:

• Wash paasi payir and soak in water for 3 to 4hrs.
• After 4hrs drain off excess water.
• Grind it solidly to a little coarse texture along with ginger, green chili and salt.
• Take the above mixture in a separate container and add finally chopped onion, curry leaves and coriander leaves.
• Make crispy hot vadas by frying in oil.