INGREDIENTS :
Chicken - 500g
Onion - 4 big onions or small onions - 250g
Cumin seeds - 1/2sp
Whole pepper - 1/2sp
Curry leaves - 6 to 7 leaves
Coconut gratings - 4sp
Kulambu milagu podi - 3sp
Mustard seeds - 1/4sp
Turmeric powder - 1/4sp
Oil - to cook
Salt - to taste
METHOD :
- Add oil to kadai. Add the curry leaves, cumin seeds, pepper, chopped onions and fry til onions become translucent.
- Now add kulambu milagu podi and coconut and fry twice and off d stove.
- Allow the contents to cool and mix in a mixer.
- Put oil to a cooker and add mustards seeds. When they splutter add the chicken with turmeric powder and fry for a while.
- Now add the mixed contents, salt and close cooker to boil for 2 whistle and then off the stove.
