INGREDIENTS:
Wheat flour - 1/2tblr
Rice flour - 1/2tblr
Baking soda - 1/4sp
Onion - 1
Green chili - 4
Salt - to taste
Curry leaves and coriander leaves - little extra
Butter - 1sp
Oil - for frying
METHOD:
Rice flour - 1/2tblr
Baking soda - 1/4sp
Onion - 1
Green chili - 4
Salt - to taste
Curry leaves and coriander leaves - little extra
Butter - 1sp
Oil - for frying
METHOD:
- Chop onion, coriander and curry leaves finely.
- Mix all the ingredients by adding little water and make a solid dough.
- Heat oil and make crispy wheat bondas.
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