Pallipalayam chicken

INGREDIENTS:

Chicken - 1/2kg
Onion - 1
Garlic - 5
Ginger - 1/2 of garlic
Red chilli - 2
Sambar powder - 1sp
Salt - to taste
Coconut (cutted) - 3sp
Lime syrup -2sp
Turmeric powder - a pinch
Curry leaves - few
Coriander leaves - few
Coconut oil - 1sp


MEHTOD:

• Wash chicken and keep aside.
• Grind ginger and garlic to a fine paste.
• Keep cooker and add chicken, salt, turmeric powder, ginger garlic paste, sambar powder, lime syrup and close it to boil for 1 whistle.
• Now keep a kadai. Add oil, red chilli, curry leaves and the boiled chicken content from cooker to it.
• Deep fry the chicken till all the gravy substance gets absorbed.
• Finally add coriander leaves and cutted coconut and fry for a while.
• Now serve hot as an appetizer.