Nav Dhan Beans

INGREDIENTS:

Nav Dhan beans - 1 cup
Onion - 1
Tomato - 1
Garlic - 4
Ginger - little extra to the amount of garlic
Kulambu Milagu Podi - 1/2sp
Garam Masala - 1/4sp
Turmeric powder - a pinch
Salt - to taste
Curry and Coriander leaves - few

METHOD:

• Soak Nav Dhan Beans in water overnight and pressure cook for 2 whistles and simmer it to 10 minutes.
• Chop onion and tomato and crush ginger garlic to a paste.
• In a kadai add oil, when heated add onion and fry till it is light brown.
• Add ginger garlic paste and cook till the raw smell leaves.
• Now add tomato and cook till it is soft.
• Add the cooked beans, kulambu milagu podi, turmeric powder, salt and close the cooker to cook it for a whistle.
• Open the cooker and now we can see all the ingredients are blended well.
• Finally add the chopped cilantro and curry leaves.
• Serve hot with paratha or poori.