Puli chutney ( Tamarind chutney)

INGREDIENTS:

Onion - 1
Tomato - 3
Urad dal - 1sp
Chana dal - 1sp
Red chili - 3
Tamarind - cherry size
Salt - to taste


TO SEASON:


Sesame oil  (nallennai) - 3sp
Mustard seed - 1/2sp
Curry leaves - few


METHOD:

• Slice onions and tomatoes lengthwise.
• In a kadai add oil. When heated add urad dal, chana dal and fry till light brown.
• Then add red chili, onion and cook till onions become light brown.
• Now add tomatoes, tamarind, salt and cook till it is soft.
• Let the contents to cool and grind it in a blender.
• Finally season it with sesame oil, mustard seeds and curry leaves.
• Serve hot with idli or dosa.