Tandoori Chicken

INGREDIENTS :

TO MARINADE :


Chicken - 6 leg pieces
Ginger Garlic paste - 2sp
Cumin seed - 1/2sp
Corriander seed - 1/2sp
Chilli powder - 1sp
Pepper - 1/2sp
Cinnamon - 1 medium stick
Cloves - 3
Cardamom - 2
Fenugreek seed - 1/2sp
Mirchi powder - a pinch
Mint - 7leaves
Lime juice - 3sp
Salt - to taste
Curd - 1cup
Oil - to fry


METHOD :

• Make slits in the chicken pieces.
• Grind all the above seeds in the ingredients and make a paste.
• Add the paste to the chicken along with lime, mirchi powder, curd and salt.
• Marinade it overnight.
• Pre-heat oven to 400C  and place the chicken pieces in a tray with foil sheet coated with oil.
• Cook for 40 mins and turn the pieces other side in 20 mins.
• Turn off once the tandoori is done.