Cauliflower Kurma

INGREDIENTS:

Cauliflower - 1small
Peas - 1/4cup
Onion - 1/2
Green chili - 1
Tomato - 1
Garlic - 4
Ginger - 1/2 to garlic
Fennel seed - 1/4sp
Coconut - 1/2 cup
Cinnamon - 1 small stick
Clove - 2
Kulambu milagu podi - 1 1/2sp
Salt - to taste


METHOD:

• Wash cauliflower with hot water and cut into pieces.
• Chop onion and tomatoes. Grind ginger, garlic,fennenl seed and coconut.
• In a kadai add oil. Once heated add cinnamon, cloves, onion, green chili and fry till the onion becomes light brown.
• Now add tomato and fry till it is soft.
• Then add cauliflower, peas and the grinded coconut paste.
• Add kulambu milagu podi, salt, turmeric powder and close to boil.
• Once the cauliflower is cooked off the flame.
• Serve hot with chapathi, rice or idli/dosa.

NOTE:

• We can also grind the cinnamon and clove along with the ginger, garlic, coconut paste.
• We can also substitute kulambu milagu podi with 2sp of coriander powder, 1/2sp of red chili powder and 1/2sp of pepper powder