Kollu Paruppu Rasam

INGREDIENTS:

Boiled kollu paruppu water - 1cup
Tomato - 1/2
Tamarind syrup - 4 to 5 sp
Salt - as required
Turmeric powder - a pinch
Mustard seed - 1/4sp
Curry leaves and coriander leaves - few
Garlic - 1
Hing - a pinch
Rasam podi - 1/2sp

METHOD:

• Take the water from the boiled dal and add 1/2 tomato to it.
• Add the tamarind syrup and add salt turmeric powder to it.
• Now crush the tomato well which is in the dal and check for the salt.
• Now on the flame and place a vessel with the above rasam water to it.
• Keep the flame in a medium head and wait till the bubble starts forming.
• Once you see the bubble starts forming on the top off the flame and add 1/2sp of rasam podi to it.
• Immediately close the vessel to let not the smell go off.
• Now season it with mustard seeds, hing, crushed garlic and curry and coriander leaves.

You can drink this rasam as a soup. It soothes your throat problems.