Mushroom Peas Fry

INGREDIENTS:

Mushroom - 1 small pack(225g)
Peas - 1/2 to mushroom
Onion - 1/2
Tomato - 1/2
Ginger - a small piece
Garlic - 2
Salt - as required
Turmeric powder - a pinch
Sambar powder - 1/2sp
Curry and Coriander leaves - Few

METHOD:

• Chop the onion, tomato and keep aside.
• Crush ginger and garlic to a paste.
• Wash mushroom and chop it very finely to small pieces.
• In a kadai, add oil and when heated add onion and fry till it is brown.
• Now add ginger garlic paste and fry it for a while and then add tomato and cook till it is soft.
• Now add very finely chopped mushrooms, peas, salt, turmeric powder, smabar powder and mix well.
• Close the kadai and wait till the mushroom leaves water.
• Open and keep frying till the water gets absorbed.
• Add an extra spoon of oil and fry for a minute and off the stove.
• Spicy mushroom fry is ready. Serve with light spiced food.