Tuna sandwich

INGREDIENTS:

Tuna fish tin - 1
Bread - 4 slices
Onion - 1
Tomato - 1/2
Garlic - 3pods
Ginger - similar to garlic
Sambar powder - 1/4sp
Coriander leaves and curry leaves - few
Turmeric powder - a pinch
Salt - to taste

TOPPING ON SANDWICH:

Sliced tomato - 6
Tomato ketch-up - as required
Ranch sauce/ Chipotle Mayonnaise - as required

METHOD:

• Open the tin of fish and filter the excess water and let the remaining water drain.
• Chop onion and tomato and crush ginger garlic to a paste.
• In a kadai add oil and when heated add onion and fry till it is brown.
• Now add ginger garlic paste and cook till the raw smell leaves.
• Then add tomato and cook till it is soft.
• Add the fish, turmeric powder, sambar powder, salt and close the pan till all the ingredients gets mixed well.
• Dont add water as it should be little dry to place on the sandwich bread.
• Open the lid and add coriander and curry leaves and fry for a minute.
• Now toast the bread and place the tuna fish on top of a bread.
• Place the sliced tomato and add the sauce on top of it.
• Place the other bread on the top of it and now it is ready to serve.