Sambar Podi

INGREDIENTS:


Red chili - 125g
Coriander seed - 5g
Cumin seed - 2tbsp
Whole pepper - 2tbsp
Mustard seed - 1tbsp
Fenugreek seed - 1tbsp


METHOD:

• Dry roast all the above ingredients separately.
• Allow it to cool.
• Grind it to a powdery texture.

NOTE:

• This podi gives a good taste when added to all chicken curry and veg dishes as well.
• If you dont need this much quantity you can add accordingly and dry roast it.
• We can store this for a year.
• If you are adding a large quantity of ingredients, you can give it in a grinding machine outside where they do this type of grinding separately.