INGREDIENTS:
Rice wheat - 1/2tblr
Milk - 2tblr
Water - 2tblr
Sugar - 1 1/2tblr
Coconut milk - 1tblr
Cardamom powder - 1/2sp
METHOD:
Rice wheat - 1/2tblr
Milk - 2tblr
Water - 2tblr
Sugar - 1 1/2tblr
Coconut milk - 1tblr
Cardamom powder - 1/2sp
METHOD:
- Wash the rice wheat and boil in cooker with 2tblr water and 2tblr milk for 3 to 4 whistle.
- Open and smash it well.
- Now add sugar and coconut milk and let it boil for 5mins.
- Finally add cardamom powder and off the flame.
- Serve hot or chilled.
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