Rava payasam

INGREDIENTS:

Rava - 1/2 tblr
Ghee - 1sp
Cashews and dry grapes - 1sp
Sugar  - 1 1/4tblr
Cardamom powder - 1/2sp
Milk - 5tblr
Rose essence - 2drops


METHOD:

• In a vessel add ghee and roast cashews and dry grapes to light brown and keep aside.
• In the same vessel add little ghee and roast the rava lightly and add 1tblr water and boil till it gets cooked.
• Now add 5tblr boiled hot milk, sugar and vanilla essence.
• Keep stirring it for 10 to 15 mins till the milk gets little thick.
• Finally add the cardamom powder and fried cashews and dry grapes.
• Serve it hot or chilled.