Paruppu chutney

INGREDIENTS:


Coconut - 1cup grated
Red chili - 3
Tomato - 2
Garlic - 2
Toor dal - 1sp
Chana dal - 1sp
Curry leaves - few
Hing - a pinch
Tamarind - a small gooseberry size


METHOD:

• Heat kadai and add toor dal, chana dal, curry leaves and when lightly brown add red chili.
• Then add chopped tomato, hing, salt, tamarind and fry till tomatoes are soft.
• Now add garlic and coconut and fry lightly.
• Let the mixture cool and grind it bit coarsely.
• It goes well with tamarind rice.
• Serve also with white rice, idli, dosa.