Paasi paruppu payasam

INGREDIENTS:

Broken green gram dal - 1/2tblr
Jaggery - 3/4tblr
Milk - 3tblr
Cardamom powder - 1/2sp
Cashew - 1/2sp


METHOD:

• Wash the dal and pressure cook it for 1 whistle with 1tblr water.
• Open and add jaggery, milk and boil for 5mins.
• Finally add cardamom and fried cashews.
• Serve hot or chilled.

NOTE:

• Jaggery gives a better taste then adding white sugar.
• When it gets solid add milk when serving.