Semiya payasam

INGREDIENTS:

Semiya - 1tblr
Ghee - 1sp
Cashews and dry grapes - 1sp
Sugar  - 1 1/4tblr
Cardamom powder - 1/2sp
Milk - 5tblr


METHOD:

• In a vessel add ghee and roast cashews and dry grapes to light brown and keep aside.
• In the same vessel add little ghee and roast the semiya lightly and add 1tblr water and boil till it gets cooked.
• Now add 5tblr boiled hot milk and sugar.
• Keep stirring it for 10 to 15 mins till the milk gets little thick.
• Finally add the cardamom powder and fried cashews and dry grapes.
• Serve it hot or chilled.