Pudding

INGREDIENTS: 

Milk - 1/2litre and 1tblr extra
Sugar - 30g 
White Bread - 2
Egg - 4
Choco powder or chocolate essence - 1 1/2sp
Vannila essence - 4drops


METHOD:

• Take a vessel and boil milk till it gets condensed to 1/2litre.
• Then add sugar and stir it well.
• When sugar is added the milk becomes watery so boil foe other 10mins to make it thick.
• Now remove the outer crusty brown layer in bread. Add 3sp of boiling milk to the bread and smash it well.
• Then add it to the boiling milk.
• Add choco powder or chocolate essence to the boiling milk and off the stove.
• Let the milk to cool.
• Now take the eggs and beat it as much as you can by hand or use egg beaters to make it blend well.
• When the milk comes to the normal temperature or when the heat is off from the milk add the beaten eggs. (Dont ever add the eggs to the milk when it is hot).
• Add vanilla essence to the milk.
• Add the final milk to the mixer and stir it twice so that all the ingredient gets blended well.
• Check for the sugar. If it is correct add a little extra so that when it is cooled the sugar will be correct.
• Now pour the milk to a vessel which fits in a cooker.
• Add little water to the cooker and place the milk vessel inside.
• Close it and cook for 1 whistle.
• Refrigerate it and serve.