Channa Masala

INGREDIENTS:

Channa (white) or chick peas - 100g
Chili powder - 1sp
Channa masala powder - 1sp
Garam masala - 1sp
Salt - to taste
Coriander leaves - few
Onion and lemon - to garnish


TO GRIND:

Onion - 3
Tomato - 2
Garlic - 4
Ginger - 3/4th to garlic


METHOD:

• Grind the above given ingredients to a fine paste.
• Soak channa in water overnight and pressure cook it to 3 whistle.
• In a kadai, add oil and when heated add the grinded ingredients.
• Close with a lid till it gets cooked and the raw smell leaves.
• Now add boiled channa, chilli powder, channa masala, garam masla, salt and little water.
• Let it boil for another 5mins.
• Finally add coriander leaves, stir once and serve hot with maida puri.
• Garnish with sliced onions and lime juice on the masala.