Varamilagai Chutney (Red chili chutney)

INGREDIENTS I :

Red chili - 3/4cup
Garlic - 1/2 to the quantity of red chili
Salt - to taste
Sesame oil (nallennai) - 3sp


INGREDIENTS II:

Onion - 1cup
Tomato - 1cup
Mustard seed - 1/4sp
Urad dal - 1/2sp
Curry leaves - few
Salt - to taste
Oil - 3sp


METHOD FOR INGREDIENTS I:

• Grind the 1st ingredients to a fine paste and mix 3sp of nallennai to it.
• This can be used as a separate dish but it is too strong and spicy.

METHOD FOR INGREDIENTS II:

• Chop onions and tomatoes finely.
• In a kadai add oil, mustard seeds, urad dal, curry leaves and fry till it is light brown.
• Now add onion and tomatoes and fry till it is soft.
• Now add 1sp of METHOD I chutney and mix well.
• Add salt and cook for 5 mins.
• Serve with chapathi, idli, dosa.