Tomato kulambu (Thakkali kulambu)

INGREDIENTS:

Tomato - 3
Onion - 1/2
Curry leaves - few
Coriander leaves - few
Salt - to taste
Turmeric powder - a pinch


TO GRIND:


Coconut - 1cup
Roasted dalia split ( pottukadalai) - 1/2sp
Cinnamon - 1stick
Clove - 2
Fennel seed (sombu) - 1/2sp
Red chili - 3
Garlic - 3nos


METHOD:

• Slice onion and tomatoes lengthwise.
• Grind the above given ingredients to a paste.
• Keep kadai. Add oil, onion and fry til it gets translucent.
• Add tomato and fry til becomes soft.
• Now add the grinded mixture, turmeric powder, salt and little water.
• Let it boil for 10 mins till the raw smell leaves.
• Finally add curry leaves and coriander leaves and boil for 2mins.
• Off the flame and serve hot with idli or dosa.