Masala dosa

INGREDIENTS:

Potato - 4
Onion - 2
Garlic - 5
Ginger - equal to garlic
Fennel seed - 1sp
Cloves - 2
Cinnamon - 1 small stick
Coriander seed - 3sp
Chili powder - 1/2sp
Turmeric powder - a pinch
Salt - to taste
Coriander leaves - few


METHOD:

• Cook potato for 2 to 3 whistles and smash it.
• Grind ginger, garlic, fennel seed, coriander seed, cinnamon, cloves to a fine and smooth paste.
• Slice onions lengthwise and keep aside.
• In a kadai add oil. Once heated add onion, grinded paste and fry till the raw smell leaves.
• Now add smashed potatoes, chili powder, turmeric powder, salt and sprinkle little water.
• Boil for 5 to 10 mins.
• Finally add coriander leaves, mix well and off the flame.

POTTUKADALAI MAAVU (Roasted dalia split flour):

This is prepared to give a coating on to the dosa and then top of it we will spread masala prepared as above.


Roasted dalia split - 5sp
Red chili - 2
Salt - a pinch 

• All the above powder in a mixie without adding water.
• Transfer it to a bowl and add water and mix to a fluid level consistency.
• Now this can be spreaded on the dosa and then finally spread potato masala and serve hot.