Tomato chutney

INGREDIENTS:

Tomato - 2
Onion - 4
Red chili - 3
Cumin seed and Coriander seed - 1/4sp each
Curry leaves - few
Coconut - 3sp
Salt - to taste


METHOD:

• Chop onion and tomato.
• In a kadai, add oil. Add cumin seed, coriander seed, curry leaves, onion and fry till it becomes translucent.
• Then add red chili, tomato and fry till it gets soft.
• Finally add coconut and salt and fry little.
• Let it cool and grind it adding little water.
• If required season it with mustard seeds and urad dal.