Thakkali dosai (Tomato dosa)

INGREDIENTS:


Idli rice - 250g
Garlic - 6nos
Ginger - 3/4th to garlic
Fennel seed - 1/2sp
Tomato - 4
Red chili - 5
Salt - to taste
Onion - 1
Coriander leaves - few


METHOD:

• Soak rice in water for 3hrs.
• Then grind rice along with garlic, ginger, red chili, fennel seed, salt and tomato to a form like dosa batter.
• Finally add onion and coriander leaves and stir just once.
• Make hot, crispy tomato dosa and serve with coconut chutney.