Mushroom Paneer Masala

INGREDIENTS:

Mushroom - 250g
Paneer - 150g
Capsicum - 1
Green chili - 1
Onion - 3
Tomato - 1
Garlic - 5
Ginger - 1/2 of garlic
Cashew - 5
Garam masala - 1sp
Channa  masala - 1/2sp
Chilli powder - 3/4sp
Turmeric powder - a pinch
Salt - to taste
Butter - 1sp
Lime syrup - 1sp
Milk - 1/4tblr
Coriander leaves - few


METHOD:

• Cut mushroom, capsicum and paneer evenly into medium size piece.
• Crush ginger, garlic and cashews to a fine paste.
• Slice onions and tomato and keep aside.
• In a cooker add onion, green chili, capsicum and fry till it becomes translucent.
• Add ginger garlic and cashew paste and fry till it is light brown.
• Now add tomato and mushroom and leave it for 5min till water oozes out.
• Then add paneer, turmeric powder, garam masala, channa masala, chili powder, salt, milk and close cooker to boil for 2 whistles.
• Open and add lime syrup, butter, coriander leaves and mix well.
• Serve hot with poori or chapathi.