Onion - Tomato Curry

INGREDIENTS:


Onion - 5
Tomato - 2
Cinnamon - 1small stick
Clove - 1
Curry leaves - few
Coriander leaves - few
Turmeric powder - a pinch
Salt - to taste
Sambar powder - 1sp


METHOD:

• Slice onion and tomatoes in a thin lengthwise manner.
• In a kadai add oil, cinnamon, cloves and fry til it is brown.
• Cinnamon and cloves are added to give fragrance.
• Add onion and fry til it is brown
• Then add tomato, turmeric powder, salt, sambar powder and sprinkle little water.
• Let it cook for 5 to 10 mins.
• Finally add curry leaves and coriander leaves.

This is well suited to be served with chapathi.

NOTE:


Instead of adding sambar powder we can add green chili - 3nos. This will also be a different taste.