Kothamallithalai Thokku

INGREDIENTS:


Kothamallithalai - 2cup
Red chili - 4
Tamarind - small gooseberry size
Salt - to taste
Oil - 3sp
Mustard seed - 1/4sp
Urad dal - 1/2sp
Hing - a pinch


METHOD:

• Grind kothamallithalai, red chili, tamarind, salt to a fine paste.
• In a kadai add oil, mustard seed. When it splutters add urad dal.
• When lightly brown add hing, grounded thokku paste and fry for 5mins and off the flame.