Tomato Pachadi

INGREDIENTS:

Tomato - 3
Onion - 2
Green chili - 2
Cumin seed - 1/4sp
Coriander seed - 1/4sp
Coriander leaves - few
Mustard seed - 1/4sp
Curry leaves - few
Turmeric powder - a pinch
Salt - to taste


METHOD:

• Slice onion, tomato and green chili lengthwise.
• Keep cooker. Add oil and once heated add mustard seeds.
• When it splutters add curry leaves, cumin seeds and coriander seeds.
• When it is brown add onion and fry til it becomes translucent.
• Then add tomato, turmeric powder, salt and add half a glass of water.
• Close cooker and allow it to boil for 2 whistle.
• Open and take the floating juicy tomato water in a separate vessel and keep aside.
• Now add coriander leaves and grind the remaining items in cooker using smashing tool. 
• Finally mix the tomato water into cooker and serve hot with idli, chapathi or wheat dosa.