Paasi Parupu Dosai (Green gram dosa)

INGREDIENTS:

Split paasi parupu - 100g

Idli rice - 25g

Ginger - a small piece

Green chili - 4

Salt - to taste

Onion - 1

Coriander leaves - few

METHOD:

• Soak paasi paruppu and rice in water for 3hrs.
• Then grind it along with ginger, green chili and salt. to a form like dosa batter.
• Finally add chopped onion and coriander leaves and stir once.
• Make crispy dosas and serve with coconut chutney.