Podi chutney

INGREDIENTS:


Urad dal - 4sp
Red chilli - 3
Hing - a pinch
Garlic - 2nos
Salt - to taste
Sesame oil (nallennai) - 3sp
Mustard seed - 1/4sp
Coconut (shredded) - 2sp


METHOD:

• Heat an empty kadai. 
• Add urad dal and fry til it is light brown and then keep separate.
• Now add red chili and fry a little.
• Along with it add hing and fry once and keep it separate.
• Let it cool and add garlic, salt, coconut to the cooled ingredients and grind it to a little coarse paste by adding little water.
• Finally season with sesame oil, mustard seed and serve with idli or dosa.

NOTE:

• If we have idli podi, we can add 3 to 4 spoon of it, along with garlic and coconut and mix well.
• Then season it with mustard seed and sesame oil.
• This is an easy way of podi chutney recipe.