Onion chutney

INGREDIENTS:

Onion - 3
Tomato - 2
Cumin seed - 1/4sp
Coriander seed - 1/4sp
Chana dal - 1/4sp
Red chili - 2
Curry leaves and coriander leaves - few
Coconut - 2sp
Tamarind - 1sp
Salt - to taste


METHOD:

• Slice onion and tomatoes lengthwise and keep separate.
• In a kadai add oil, chana dal, cumin seed, coriander seed.
• When it is brown add onion and cook till it is light brown
• Then add tomatoes and fry til it is soft.
• Add curry leaves and coriander leaves, salt, coconut, tamarind and cook for a minute.
• Let it cool for 10 mins and mix it in a blender.
• Serve with idli, dosa.