Coconut - Red chilli chutney (thaengai varamilagai chutney)

INGREDIENTS:


Coconut (grated) - 1cup
Red chili - 3
Curry leaves - 8nos
Roasted dalia split (pottukadali) - 1sp
Tamarind - a small piece
Hing - a pinch
Salt - to taste
Mustard seeds - 1/4sp
Urad dal - 1/2sp


METHOD:

• In a kadai add oil, urad dal, curry leaves, red chili, grated coconut, tamarind, hing, roasted dalia split.
• Add the above ingredients step by step and finally add salt.
• Let the mixture to cool and grind it to a smooth paste.
• Finally season it with mustard seeds.