Rava dosa

INGREDIENTS:

Rava (semolina) - 100g
Maida (All purpose flour) - 100g
Rice flour - 125g
Corn flour - 3sp
Salt - to taste
Cumin seed - 1/2sp
Whole pepper - 1/2sp
Green chili - 1
Onion - 1
Curry leaves - few
Coriander leaves - few


METHOD:

• Soak rava, maida, rice flour, corn flour and salt together in water for 6hrs.
• Water should be added more. It should be more liquidy than the normal dosa batter. Only then we can easily make dosa spreading on to dosa tawa.
• Stir all the remaining ingredients only once in mixie and add to the batter. The ingredients should break into two and so remember to stir in such a way.
• Now when making dosa, mix well from the bottom as the flours get settled in the bottom.
• Heat the dosa tawa to a above medium flame and not so high.
• Now spread the dosa batter from the end of the dosa tawa and tilt the tawa so that the dosa batter gets spreaded evenly till the center.
• Need not close it as dosa being very thin, it will get cooked soon.
• If it dint cooked in all the area turn the dosa slowly to the other side.
• Serve hot with coconut chutney and sambar.