Bisi Bele Bath

INGREDIENTS:

Rice - 125g
Toor dal - 50g
Onion - 1
Tomato - 1
Carrot - 1
Beans - 100g
Red chili/Green chili - 2
Mustard seeds - 1/4sp
Urad dal - 1/4sp
Hing - a pinch
Curry leaves and coriander leaves - few
Salt - to taste
Tamarind - small lemon size
Turmeric powder - a pinch
Oil +ghee - 2sp each


TO DRY ROAST:
Coriander seeds - 5sp
Fenugreek seeds - 1/2sp
Red Chili - 6nos
Cumin seed - 1/2sp
Urad dal - 1/2sp
Raw rice - 1/2sp

• All the above dry roast separately and allow it cool to powder it.
• We need to add 3sp of the above powder. If there's more amount, we can use it next time when doing bisi bele bath.

METHOD:

• Soak toor dal and rice separately in water.
• Crush tamarind and take tamarind syrup.
• Boil toor dal alone in a cooker for 1 whistle and keep aside.
• In another cooker, add oil+ghee, green chili, sliced onion, carrot, beans and fry it till the vegetables are soft.
• Then add tomato, hing, 3sp of the above dry roasted powder, salt.
• Sprinkle little water and cook it for a minute.
• Now add the soaked rice, boiled toor dal and tamarind syrup to the cooker with rice and water to the ratio of 1:3.
• Close cooker and cook it for a whistle.
• Open and season with ghee, mustard seeds, urad dal, curry leaves and coriander leaves. 
• Serve hot with pappad or pickle.