Adai Dosa

INGREDIENTS:

Idli rice - 1tblr
Raw rice (pacharisi) - 1/4tblr
Toor dal - 3/4tblr
Chana dal - 1/4tblr
Red chili - 4
Hing - a pinch
Cumin seed - 1/2sp
Onion - 1
Coriander leaves - few
Salt - to taste
Butter - to make dosa


METHOD:

• Wash all the rice and dal ingredients and soak in water for about 5hrs.
• Grind it well along with cumin seed, red chili, hing and salt.
• Finally add finely chopped onion and coriander leaves before making dosa.
• When making dosa, add butter on it. Thats the speciality of it.
• Roast adai dosa is served with coconut chutney.

NOTE:

We can also add idli rice and toor dal alone. This gives a different tatse.