Capsicum Curry

INGREDIENTS:

Capsicum - 1
Onion - 1
Tomato - 1
Mustard seeds - 1/4sp
Curry leaves and coriander leaves - few
Sambar powder - 1/sp
Salt - to taste
Turmeric powder - a pinch
Garam masala - 1/2sp


METHOD:

• Chop onions, tomatoes, capsicum lengthwise.
• In a kadai add oil. 
• Once heated add mustard seeds, onion, capsicum and fry till soft.
• Then add tomatoes, sambar powder, salt, turmeric powder, garam masala and sprinkle little water.
• Let it boil for 10 mins so that masala spices get cooked.
• Finally add curry leaves and coriander leaves.
• Fry for a minute and off the flame.
• Serve hot with chapathi.