Vennai Bonda (Butter Bonda)

INGREDIENTS:

Dalia split flour (pottukadalai maavu) -1/2tblr
Gram flour (besan flour) - 1/2tblr
Rice flour - 1tblr and little extra
Onion - 1/2tblr
Crushed green chili - 6
Baking soda - 1/2sp
Butter - 1/4tblr
Curry leaves and coriander leaves - little extra
Salt - to taste
Oil - for frying


METHOD:

• Finely chop onion and keep aside.
• Mix all the ingredients by adding little water.
• Make dry semi-solid state dough.
• Making small balls fry in oil.