Oats idli/ Oats dosa

INGREDIENTS:

Idli rice - 1cup
Oats - 1cup
Urad dal - 1/2cup
Fenugreek seed - 1sp
Salt - to taste


METHOD:

• Wash rice, urad dal, fenugreek and soak urad dal and fenugreek together in water and rice separately for about 3hrs.
• Soak oats in water for 30 minutes before beginning to grind the batter.
• First grind rice and next grind urad dal, fenugreek, oats together.
• Add salt and mix well.
• Ferment it overnight for about 10hrs and then make oats idli/ oats dosa.