Puri's Potato Masala

INGREDIENTS:

Potato - 2
Onion - 2
Green chili - 4
Urad dal - 1/2sp
Chana dal - 1/2sp
Ginger - a small piece
Garlic - 2
Cinnamon - 1small stick
Cloves - 1
Fennel seed - 1/4sp
Turmeric powder - 1/4sp
Mustard seed - 1/4sp
Salt - to taste
Gram Flour - 1sp


METHOD:

• Slice onion lengthwise and keep aside.
• Grind ginger, garlic, cinnamon, clove, fennel seed to a smooth paste.
• In a kadai add oil.
• When heated add mustard seeds, urad dal, chana dal, onion, green chili and fry till light brown.
• Now add the grinded masala paste and fry for a while.
• Add turmeric powder, salt, chopped potatoes and water.
• Let it boil for minuted till the potatoes get cooked.
• Finally add gram flour and boil it for 2 mins.
• Off the flame and serve hot with puri.