Lima beans curry

INGREDIENTS:

Lima beans - 1cup
Onion - 1
Tomato - 1
Mustard seeds - 1/4sp
Cumin seed - 1/4sp
Garlic - 4
Ginger - half to garlic
Green chili - 1
Coconut - 2sp
Kulambu milagu podi - 1sp
Garam masala - 1sp
Turmeric powder - 1/4sp
Salt - to taste
Coriander leaves - few


METHOD:

• Soak lima beans overnight in water and pressure cook for 2 whistles.
• Chop onion and tomatoes lengthwise and keep aside.
• Crush ginger, garlic, green chili, coconut to a fine paste.
• In a kadai add oil, mustard seeds, cumin seeds, onion and fry till golden brown.
• Now add the crushed ginger garlic paste and cook till the raw smell leaves.
• Then add tomatoes and cook till it is soft.
• Now add lima beans and all the dry spices and sprinkle little water.
• Cook for 5 to 10 minutes till the spices gets cooked.
• Finally add coriander leaves and mix well.
• Serve hot with chapathi or puri.