Green chutney

INGREDIENTS:

Onion - 3
Red chili - 2
Tender Coriander leaves and its stick - few leaves and 8sticks
Curry leaves - few
Cumin seeds - 1/2sp
Coriander seeds - 1/4sp
Whole pepper - less to 1/4sp
Tamarind - a small gooseberry size
Sesame oil - 3sp
Mustard seed - 1/4sp
Urad dal - 1/4sp
Salt - to taste


METHOD:

• In a kadai add oil and once heated add mustard seeds and urad dal.
• Keep the above contents separately.
• Then grind all the above ingredients in a raw state together with the fried kadai ingredients in a blender to a little coarser texture.
• Serve hot with idli.