Egg kothu parota

INGREDIENTS:

Parota - 1

Egg - 2

Onion - 1

Tomato - 1

Green chili - 1

Urad dal - 1/2sp

Mustard seed - 1/2sp

Curry leaves - few

Sambar powder - 1/2sp

Garam masala - 2sp

Turmeric powder - a pinch

Salt - to taste

METHOD:

• Cut parotas into small small pieces.
• In a kadai add oil. When heated add mustard seeds, urad dal, curry leaves.
• Then add onion, green chili and fry till it becomes light brown.
• Then add tomatoes and cook till it gets soft.
• Now add the parota pieces, sambar powder, garam masala, salt, turmeric powder and sprinkle little water for the spices to get cooked.
• Now add egg egg into it and stir fry thoroughly.
• Mix all the ingredients together and off the flame when it is done.
• Serve hot with raitha or some non-veg gravy.