Paasi Paruppu Vadai (Green gram vada)

INGREDIENTS:

Udaikadha Paasi Payir (Broken Green gram) - 50g
Ginger - a small finger size
Green chili - 6
Salt - to taste
Onion - 1
Curry leaves and coriander leaves - little extra
Oil - for frying


METHOD:

• Wash paasi payir and soak in water for 3 to 4hrs.
• After 4hrs drain off excess water.
• Grind it solidly to a little coarse texture along with ginger, green chili and salt.
• Take the above mixture in a separate container and add finally chopped onion, curry leaves and coriander leaves.
• Make crispy hot vadas by frying in oil.