Masala idli

INGREDIENTS:

Idli - 2
Onion - 1
Tomato - 1
Garlic - 2
Ginger - equal to garlic
Green chili - 1
Fennel seed - 1/4sp
Coriander powder - 1/2sp
Chili powder - 1/4sp
Garam masala - 1sp
Turmeric powder - 1/4sp
Salt - to taste
Lime syrup - 1/2sp
Mustard seeds - 1/4sp
Curry leaves - few 
Coriander leaves - few


METHOD:

• Cut idli into small cubes and keep aside.
• Crush ginger, garlic, fennel seeds, green chili to a smooth paste.
• In a kadai add oil, mustard seeds, curry leaves, chopped onion and fry till golden brown.
• Add the crushed paste and cook till the raw smell leaves.
• Add the chopped tomatoes and cook till it is soft.
• Now add all the dry spices and sprinkle little water to cook till the raw smell leaves.
• Now add the idlis and mix well.
• Finally add the coriander leaves and lime syrup and mix well.
• If neede we can add little pepper powder too.
• Serve hot as an evening snack.