Groundnut chutney (Nilakadalai chutney)

INGREDIENTS:

Groundnut - 5sp
Onion - 1/2
Tomato -1/2
Coconut - 2sp
Red chili - 1
Tamarind - small gooseberry sie
Salt - to taste

METHOD:

• In a kadai add oil, groundnut and fry till it is brown color.
• Then add onion, tomato, tamarind, salt, coconut, red chili and fry for a minute.
• Off the flame and let it cool.
• Grind it to a smooth paste.
• If needed season it with mustard seed.
• Serve with idli or dosa.