Ulundhu Vadai (Urad dal Vada)

INGREDIENTS:

Urad dal (whole) - 1tblr
Rice flour - 1/2tblr
Ginger - a small size
Salt - to taste
Onion - 1
Green chili - 4
Coriander and curry leaves - few
Whole pepper - 1sp
Cumin seed - 1/2sp
Oil - for frying


METHOD:

• Wash urad dal and soak in water for 2hrs.
• Grind it to a solid state with little water and along with ginger and salt and have it in a 
• separate container.
• Chop onions, coriander leaves, curry leaves finely and crush green chili.
• Add the remaining items to the grinded dough and mix well.
• Once the oil is heated fry crispy ulundhu vadai and serve hot.