Veg kothu parota

INGREDIENTS:

Parota - 2
Onion - 1
Tomato - 1
Green chili - 2
Urad dal - 1/2sp
Mustard seed - 1/2sp
Curry leaves - few
Red chili powder - 1/4sp
Sambar powder - 1/2sp
Garam masala - 2sp
Turmeric powder - a pinch
Salt - to taste


METHOD:

• Cut parotas into small small pieces.
• In a kadai add oil. When heated add mustard seeds, urad dal, curry leaves.
• Then add onion, green chili and fry till it becomes light brown.
• Then add tomatoes and cook till it gets soft.
• Now add the parota pieces, red chili powder, sambar powder, garam masala, salt, turmeric powder and sprinkle little water for the spices to get cooked.
• Mix all the ingredients together and off the flame when it is done.
• Serve hot with raitha or some veg gravy.