Rasam podi

INGREDIENTS:

Cumin seed - 1cup
Whole Pepper - 3/4cup
Coriander seed - 1cup
Fenugreek (Vendhayam) - 3sp


METHOD:

• All the above ingredients should be dry roasted to light brown shade separately.
• Let it cool completely.
• Then powder it to a little coarser texture.

NOTE:

• The above ingredients can also be grinded without dry roasting it except fenugreek seed.
• We can also add red chili to the above ingredients.
• As I used to add it when seasoning rasam, I dint add in the above ingredients.