Green peas Curry

INGREDIENTS:

Onion - 2
Coconut - 3sp
Cashew - 1sp
Cumin seed - 1/4sp
Frozen Peas - 1cup
Garlic - 4
Ginger - equal to garlic 
Green chili - 1
Tomato - 2
Sambar powder - 1/2sp
Mutton masala - 1sp
Garam masala - 1/2sp
Turmeric powder - 1/4sp
Mustard seeds - 1/4sp
Salt - to taste
Corinader leaves and curry leaves - few
Lime syrup - 2sp


METHOD:

• In a kadai add oil. Once heated add one chopped onion and fry till soft.
• Then add coconut and cashew. Fry for a minute and let it cool.
• Grind it to a smooth paste and keep aside.
• Grind ginger, garlic, green chili to a paste.
• In am empty kadai add oil, mustard seeds, cumin seed, 1onion, ginger garlic and grren chili paste and fry till the raw smell leaves.
• Crush tomatoes in a mixer and add the puree to the kadai.
• Now add peas, onion coconut paste, sambar powder, mutton masala, garam masala, salt, turmeric powder and let it boil till the spices get cooked.
• Add the lime syrup and mix well.
• Finally garnish with coriander and curry leaves.
• Serve hot with puri or chapati.

NOTE:

• We can also add potato to it.
• In case if we are using dried peas, soak in water overnight, cook with 1 whistle and then use it for cooking.