Appam

INGREDIENTS:

Idli rice - 1cup
Raw rice(pacharisi) - 1/2cup
Urad dal - 1sp
Fenugreek seed (vendhayam) - 1/4sp
Aval(Poha/rice flakes) - 5sp
Salt - to taste
Sugar - 1sp
Sour dosa batter (pulitha dosa maavu) - 1ladle/1karandi


METHOD:

• Wash idli rice, raw rice, poha, urad dal, fenugreek and soak in water for about 3 to 4 hrs.
• Then grind it adding salt.
• Finally add 1 ladle of old and sour dosa batter.
• Mix well and ferment it overnight if we are doing it the next morning.
• In the morning before making appam add 1sp sugar, mix and then make appam.
• This requires a separate appam tawa which should be little deep in the center.
• Serve hot appam with coconut milk with cardamom and sugar added to it.